Wednesday, 5 February 2014
Sunday, 2 February 2014
Monica Vinader - Ava bracelet
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| I also love all of the bracelet straps (blank mind...can't think of the word...but the picture above is what I'm talking about) when they are stacked together, looks cute :) |
Saturday, 1 February 2014
2nd attempt at Homemade Kale Chips
So I decided to give the homemade kale chips dealio another go and #fail.
This time I left them in too long and they burned (no poop Sherlock!!). I actually ate most of it anyway. It tasted burnt(!) but at least I know I can get then crispy.
I'm like Goldilocks and I'm almost there. Don't give up kids!
Homemade Kale Chips
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| Hi Guys! I had a go at making Kale Chips (the latest blogger's food fad!!!) and thought I'd share the experience with you. I say experience because truth be told it didn't quite go to plan! The taste was good (seasoning) but I didn't leave the kale in the oven long enough so some were perfect and crispy, and then some was just a bit like stir fry. In terms of taste and what I was aiming for - think seaweed from the Chinese takeaway. |
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| My kale was already prepared so the first thing I had to do was wash it under water but if your kale isn't already cut up then just grab scissors and cut the leaves off the hard stalk bits (cos these don't crisp up - if you wanted I guess you could just bung the whole thing in the oven - want not, waste not - waste not, want not?) Then dry your kale (super duper duper dry) and place on an oven tray. Season with olive oil and whatever you want really. I ended up using salt, pepper and sugar to make it taste just like the Chinese seaweed stuff. Put in the oven until crispy! |
Labels:
black pepper,
chilli flakes,
cooking,
diy,
homemade,
kale,
kale chips,
olive oil,
paprika,
sea salt,
sugar
Monica Vinader - Rio friendship bracelet
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| Hi Guys! Omg I was just checking my posts and realised that I didn't post about my rio bracelet! |
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