Sunday, 16 November 2014
Monday, 16 December 2013
Xmas lunch at Las Iguanas
Sunday, 8 December 2013
29th Birthday :)
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| I went to Ping Pong with my mum, brother and Cee. Lazy sumday (all you can eat dim sum) is my favourite day. We had over 40 kegs of dim sum. It was a good day. |
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| I'm learning to use all those photo editing/filtering apps. My fav dish of the day was the black prawn dim sum (top right). Traditionally I love Hau Gau. Prawn allergy? Kiss my arse! |
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| Received a nail art book. I love it cos I love nails but also because it looks really nice displayed. Blogger problems. |
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| Hmmmm This isn't a very appetising looking dish but it's a close up of dry beef ho fun - noodles for a long life. |
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| More birthday food. I love mixed grills. |
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| Day 1 of my birthday advent calendar!!! Thank you V for my leopard print tangle teezer :) |
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| New shoes from NK - thank you :) I ate much more and got some other lovely stuff but no more pics. I cannot believe that I will be 30 years old next year. I still feel young. |
Sunday, 22 September 2013
Pure Coconut Oil
Saturday, 4 August 2012
Feed me!!!
So I've posted my face, clothes and goes for the past month so here's a post on the food!
Home made nando's with homemade potato and sweet potato chips; homemade giant burger, hotdogs, bacon, egg and cheese toastie and finally BBQ!
Monday, 4 June 2012
Things I've been loving in May
Monday, 2 January 2012
Eat and be merry!
Hi Guys!
So I spent 2011 hibernating but in the last week of the year I became more social (it's like someone popped in some new batteries!), saying that, no pics of human people aka no pics of me cos I was sick, spotty, ashy grey, greasy, and probably smelly during these outings. Charming!
Went to Yo Sushi (Westfield Stratford City) for the first time with my mummy and it was a laugh. I wish this branch did the blue monday deals or the sumo sunday deals but unfortunately not :(
V came back to England for Christmas from Dubai so we went to Westfields for dinner and a catch up; another 2 new experiences for me, The Real Greek and Pinkberry.
The food in The Real Greek was yummy and price wise it was respectable; we had the 2 dine for £20 meal deal which including a drink each but the bill came to just under £25 cos I had to add some meat to my dinner - the meal deal does include meat options (the deal is 7 dishes shared between the 2 of you, picked from the 14 on offer btw) but cos V is a veggie we chose 7 veggie friendly options. Still a good deal though and the service and location was nice.
After dinner we had a wander around and then we went to pinkberry. I am a massiv fan of frozen yoghurt but typical me I went for chocolate and all chocolate toppings and a few raspberries to be healthy......cos that's how I roll!!!
And finally on the last day of work I went to another never-been-before-place with my work friends; we went to Balans in Westfield Stratford City (hey, it's 1 min away from work and about 7 mins from my house!). What can I say? Firstly, the night was great, never been on a work night out type thing before and it was a right laugh. Small group but lovely people. But Balans? Never again. Price was a total joke and the food was not good. I had a burger and chips, how can that go wrong? Well it was dry and tasteless (and a bit cold), McDonalds burger's are nicer. As soon as I finished my meal I threw it up. Sorry for the TMI. But yeah. Never ever going these again and wouldn't recommend it. There were 7 of us and only 1 person enjoyed their meal and that was the person who picked the place as he'd eaten there the night before.
Picture is of a banoffi sundae btw, I had a spoon but then had to rush to the loo. Nice!
Well here is wishing that 2012 keeps us all well fed and watered :)
Sunday, 4 December 2011
Feeding time at the zoo!
My birthday also means December which equals a lot of eating.
Kicked off December with a lot of Chinese, seafood and chocolate courtesy of gifts and my Hello Kitty advent calendar :)
Tis the season to eat and be merry <3
Tuesday, 22 November 2011
Jamie Oliver is Crusty
Hi Guys!
Random post but I wanted to rave about this product.
Before I start though, just wanted to say, I love Jamie Oliver. And I do not think he is crusty!
Basically medium size pots of "crust" that you can use on chicken, fish, whatever you want! The red tub is piri piri crust and the yellow tub is a lemon herb crust.
I've used the piri piri curst on some chicken breast and it is really yummy and so easy! What I do (a few trial and errors) is get my chicken and season it with all purpose seasoning and pepper, and a tiny tiny bit of salt. I then pop it in the oven (covered in foil) for about 25 mins, I then take it out the oven, flip the chicken oven and pat the crust on and then put it back in the oven under the foil for 10 mins, and then take the foil off and finish it off in the oven for another 10 minutes. It's not the quickest way to cook chicken I know but this is a fail safe way for me. I'm not a great cook, but a bit of patience means I don't get food poisoning, and the chicken isn't nasty choke choke dry!
Saturday, 29 October 2011
Wear it pink
Hello Everyone!
Hop you are all well and had a good week. I'm so thankful it's the weekend, totally knackered and grumpy. But anyway!
Yesterday was 'Wear it pink' day at work where we got to dress down (and wear pink if you wanted) to raise money for Breast Cancer Awareness. Only got the email on Wednesday so didn't have a chance to buy a proper pink outfit in honour of a charity close to my heart.
Face of the Day: Normal make up plus some nina ricci lippie. By 11:34am all traces were gone. I couldn't be bothered to reapply but most of my work colleagues appreciated my effort to add a bit of pink to my outfit I think.
Sorry about the mess in the background....my clothes rail collapsed (first time, it also fell on me whilst I was in bed :()
OOTD: I am wearing one of my bargains from Tesco. Technically I don't think it was pink, mabe a peach? But it was a good enough effort and just about passes for a very pale pink (chiffon, pussybow).
In honour of it being Friday and to help me get through the work day a bit less grumpy I had fish and chips for lunch. And a sausage in batter. Oink oink in pink! lol
Sunday, 2 October 2011
Nom nom nom
Had the urge to cook (well actually, just had the urge to eat food that didn't come out of a packet and required heating in the microwave) so I did a bit of cooking.
Pictures are a bit washed out but I was too busy slaving over the stove then to take too many pics ;)
[Above]
For starters I made a thai beef salad.
Ingredients:
Steak (you could also use smoked sausage)
Red Onions, Onions, Shallots, Corriander, Lettuce, Gem Lettuce, Cucumber, Chilli
Fish sauce and lemon juice
[Below]
Main course was suppose to be dover sole but when the fish defrosted (couretesy of mum) it was a fish with a head and eyes and a tail, not filleted as I assumed so instead I made.....
Stuffed chicken breast wrapped in parma ham
Ingredients:
Chicken breast, soft cream cheese, garlic, parma ham, salt and pepper
New potatoes, butter, asparagus
[Above]
Erm...this is suppose to be a cheat chocolate cheesecake but it so totally wasn't lol
But!! Even though it didn't look or even taste like what I was aiming for it was acutally all right :)
Ingredients:
Crushed ginger nut biscuits (for the base)
Chocolate custard and mascarpone cheese
That's it!
And as you can see from the pic I probably would have been better using a whisk but lumps just add character......just like me and my lumps/humps LOL
xoxo
Wednesday, 21 September 2011
Fun foods
Hi Guys!
This is just a really random post but the stuff makes me smile so thought I would share with you.
[ABOVE AND BELOW]
My lovely lovely friend at work brought me this for my desk. I like cute things, and I love post its. So my friend got me this post it apple!!!!! How cool is it!? (Available from Amazon, also comes in a pear theme).
[ABOVE PIC]
Another gift from my friend (he's my work neighbour) - it's a cadbury's SCREME EGG!!!!!!!! I dedicate this egg (in my tummy) to V, a fellow lover of the original creme egg.
[BELOW PIC]
*DISCLAIMER - I saw/got this online*
Spooning banana's. Nuff said!
[BELOW PIC - Skittles: Crazy Cores]
OMG Have you tried these!? Courtesy of SF I have tasted the new rainbow in town and I love. IMO much yummier than the original skittles (and the sour skittles make my face hurt). The shells and the inside have different flavours (for example: mango and peach, cherry and lemonade, and watermelon and strawberry).
If you don't know, GET TO KNOW!!!!
Sunday, 18 September 2011
Welcome to Wahaca!
Hi Guys,
I ate dinner at Wahaca* for the first time the other day in Westfield Stratford City and thought I'd share with you:
(*Wahaca serves mexican street food. Kind of mexican tapas style where you order loads of bits and pieces. There was also 'big' stuff on the menu in case you don't like to share;) lol )
This is what I ate (with a friend). It was yummy. And actually price wise it wasn't too bad for my pocket (still a major treat for me though). The selection plus a wine and a diet coke was about £13 each including tip. And I feel better paying for food that I can't cook.
And the pork pibil was AMAZING!!!!
The food was great. And the atmosphere was buzzing. We got there at a great time and it was pretty quiet and plenty of seats but by 8pm people were queuing out the door. I would say this is a nice place for a second date type thing or a quick catch up with a friend - a casual but special atmosphere (a step up from nando's!!!) It was very noisy which is why I said second date and not first date (where you would want to be able to talk properly), likewise not a great place to eat to have an in-depth catch up with a good friend (unless you like shouting at each other).
The service....tbh it left a lot to be desire. I appreciate it was friday and really busy and as a new restaurant with new staff there's going to be some glitches but I did expect more. Service was inattentive, rushed, and the food came in dribs and drabs in a bad order. There was a lady on the table next to us waiting for someone to join her and she was there for about 10 minutes before she called over a waitress to order a drink since no one came to her. We had the opposite problem where our waitress asked what we wanted to drink within 30 seconds - er I don't know I've just sat down.
So drib drab food? What I mean is that, as you can see from the menu/photo's, we ordered a set selection of food. I either expect to be told that the food will arrive as and when, otherwise I expect the food to arrive together. Our meat dishes came first which were devoured, And then the bread, rice and veg stuff came last (and half way through I had to cancel a seperate order of coleslaw and I was challenged as to why "because we've eaten everything else" - why would I want to eat coleslaw by itself fool? Especially when I told the waitress at the beginning that I wanted the coleslaw asap.
Er......ok despite all that I enjoyed it though. I'm glad I went as an experience, but I am not sure if I would go again (or not too often anyway). And if I did go again I am just going to eat 10000 pork pibils!!
Oh! And the best thing about Wahaca was the decor. Really different from anywhere I've ever been and they're really into recycling/reusing; the 'walls' leading to the toilets were made from plastic water bottles. Cool or what?
I give my Wahaca experience 6.5/10














