Sunday, 28 March 2010

Sunny Sunday

Ok. 'Sunny' is a bit of an exaggeration. But it is light out and I've
got my living room window open (which is actually doors) and it's nice
to have fresh air circulating!

I woke up about 10:30 and them read a bit in bed and then I had
breakfast a bit after 11 but I left my chocolate coffee in the kitchen
counter (too much chocolate to be a mocha, more of a coffee flavoured
hot choc) and just discovered it now - it's nearly 2:30pm. It us cold
but is kinda nice so Im drinking it anyway as i read by the window/door.

Grilling chicken wings for dinner. I know it's early but what happened
was I prepared the chicken while I was doing breakast with the view of
marinating it until about 5pm and then cooking them but for some
reason I decided to chuck in crap in the bowl (usually I do a simple
salt, pepper and dry jerk seasoning but today I omitted the jerk and
added garlic, freshly chopped red chillies, a ton of fish sauce and
soy sauce) and then I put it in the fridge. a while later I started to
worry as to how my chicken would taste. Do u put fish sauce on chicken
wings?! So rather then let it marinate and and take in my creative
marinade I thought if I cook them before the flavour get sucked in if
the xhciken tastes shite I can just peel the skin off and hopefully
the meat should be find if a bit bland. Wow I think that's my longest
bit on chicken wings ever!

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