Hi Guys!
Random post but I wanted to rave about this product.
Before I start though, just wanted to say, I love Jamie Oliver. And I do not think he is crusty!
Basically medium size pots of "crust" that you can use on chicken, fish, whatever you want! The red tub is piri piri crust and the yellow tub is a lemon herb crust.
I've used the piri piri curst on some chicken breast and it is really yummy and so easy! What I do (a few trial and errors) is get my chicken and season it with all purpose seasoning and pepper, and a tiny tiny bit of salt. I then pop it in the oven (covered in foil) for about 25 mins, I then take it out the oven, flip the chicken oven and pat the crust on and then put it back in the oven under the foil for 10 mins, and then take the foil off and finish it off in the oven for another 10 minutes. It's not the quickest way to cook chicken I know but this is a fail safe way for me. I'm not a great cook, but a bit of patience means I don't get food poisoning, and the chicken isn't nasty choke choke dry!
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